Saturday, January 16, 2010

Sunday pork roast

You choose a pork shoulder or a pork loin, whatever you like.
One night before roasting you put on as follows:(for ca 2pounds!)

2 tbsp salt
1 tsp pepper
1 tbsp caraway seeds ( you could take ground caraway too)
five fresh cloves of garlic fine crushed

Massage the meet with the garlic, the salt and the pepper.
Add the caraway only on the top.

After one night in the fridge you roast it at 350 degree F for ca 1 and a half hour and past it every half hour with a ladle soup stock.
Take the roast out of the pan when ready and thicken with 2 tbsp flour dissolved in half a cup water.let it cook short and run it through a strainer.

Cut the meet in slices ca an inch thick and enjoy!

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